Autumn Set Menu - £26.95 for three courses or £22.95 for two

Served with a chunk of baguette

Topped with a home-made red pesto and served with sliced baguette

Selection of cold meats, served with feta cheese, cornichons and baguette

Served with dressed leaves and home-made tartare sauce

Served with baguette and dressed leaves

Prawns, mussels and squid in a creamy crab sauce on a bed of nachos

Prepared beer-battered or grilled. Served with rustic chips or new potatoes, dressed leaves and home-made tartare sauce

Tiger prawns, smoked haddock, salmon and cod topped with scalloped potatoes and cheddar. Served with dressed salad

Rustic fries, tomatoes, mushrooms and onion rings. 

Local fillet, prawns, scallops, squid and mussels in a tomato and fennel broth. Served with home-made saffron aioli and baguette

Topped with scalloped potatoes and cheddar cheese. Served with a dressed salad

With home-made dauphinoise potatoes and garlicky green beans

Served with clotted cream and shortbread

Served with home-made vanilla custard

Served warm with banana, honey, flaked almonds and vanilla ice-cream

Served with pouring or clotted cream