Autumn Set Menu - £25.95 for three courses or £20.95 for two

Served with a chunk of baguette

Topped with a home-made red pesto and served with sliced baguette

Selection of cold meats, served with feta cheese, cornichons and baguette

Served with dressed leaves and home-made tartare sauce

Served with baguette and dressed leaves

Prepared beer-battered or grilled. Served with rustic chips or new potatoes, dressed leaves and home-made tartare sauce

Tiger prawns, smoked haddock, salmon and cod topped with scalloped potatoes and cheddar. Served with dressed salad

Pan fried scallops, blanchbait, shell on tiger prawns with chilli and garlic, hot crab dip and beer battered goujons. Served with home-made tartare sauce and smoked paprika mayonnaise

Rustic fries, tomatoes, mushrooms and onion rings. 

Local fillet, prawns, scallops, squid and mussels in a tomato and fennel broth. Served with home-made saffron aioli and baguette

Topped with scalloped potatoes and cheddar cheese. Served with a dressed salad

Served with clotted cream and shortbread

Served with home-made vanilla custard

Served warm with vanilla ice-cream and chocolate sauce

Served with pouring or clotted cream